Find your next favorite.

Crispy egg roll filled with shredded cabbage and chopped pork in a thick wheat-flour wrapper. One piece.

Fried spring roll filled with cabbage, celery, shiitake mushrooms, and carrots. One piece.

Japanese fried spring rolls filled with chopped pork, Chinese cabbage, celery, shiitake mushrooms, and clear noodles. Two pieces.

Fresh Vietnamese rice-paper rolls with shrimp, rice noodles, cucumber, carrots, basil, and lettuce. Served with peanut sauce. Two pieces.

Fresh Vietnamese rice-paper rolls with rice noodles, cucumber, carrots, basil, and lettuce. Served with peanut sauce. Two pieces.

Steamed soybeans.

Lightly fried tofu.

Unleavened flatbread with minced scallions, served with ginger dipping sauce.

Steamed shrimp dumplings. Six pieces.

Pork and chicken dumplings, steamed or pan-fried. Six pieces.

Vegetable dumplings, steamed or pan-fried. Six pieces.

Shrimp dumplings, steamed or pan-fried. Six pieces.

Chicken skewers served with peanut sauce. Four pieces.

Crispy calamari served with sweet chili sauce. Six pieces.

Beef skewers served with peanut sauce. Four pieces.

Steamed pork and wasabi dumplings.

Chicken wings with Buffalo sauce.

Tossed with honey sweet sauce

Chicken wings with spicy Thai basil sauce.

Fried jumbo shrimp with Buffalo sauce. Six pieces.

Assorted vegetables in a light tempura batter.

Chicken and vegetables in a light tempura batter.

Shrimp and vegetables in a light tempura batter.

Soft-shell crab and vegetables in a light tempura batter.

Scallions wrapped in thin slices of steak, served with teriyaki sauce.

Chef's selection of fish over sushi rice. Five pieces.

Chef's selection of sliced fish. Seven pieces.

Baked mussel with spicy mayo, eel sauce & masago

Tuna, mango, and avocado wrapped in rice paper, served with ponzu sauce. Eight pieces.

Sliced, seared pepper tuna served with ponzu sauce.

Spicy chopped tuna with crunch and caviar.

Spicy chopped salmon with crunch and caviar.

Spicy chopped yellowtail with crunch and caviar.

Thinly sliced yellowtail and jalapeño, served with ponzu sauce.

Tuna and avocado over a tortilla, topped with caviar, scallions, and chef's special sauce.

Chopped seafood, crunch, and seaweed salad mixed with spicy mayo and eel sauce, wrapped in avocado.

Chopped Tuna, salmon, white fish, kani, seaweed salad, caviar mixed with spicy mayo, eel sauce served with lettuce leaf(2pcs)

Spicy kani, caviar, and crunch wrapped in tuna. Two pieces.

Salmon, mango, avocado wrapped in rice paper ponzu sauce

Slice salmon, avocado, over tortilla pancake served with spicy mayo, eel sauce, caviar & scallion on top

Tofu, seaweed, and scallions in soy broth.

Fried onions, mushrooms, and scallions in chicken broth.

Pork dumplings in chicken broth.

Vegetable dumplings in vegetable broth.

Shrimp dumplings in chicken broth.

Chicken & rice in chicken broth.

Spicy Thai lemongrass soup with vegetables.

Spicy Thai lemongrass soup with chicken.

Spicy Thai lemongrass soup with beef.

Spicy Thai coconut milk soup with vegetables.

Spicy Thai coconut milk soup with chicken.

Spicy Thai coconut milk soup with beef.

Spicy Thai lemongrass soup with tofu.

Spicy Thai lemongrass soup with shrimp.

Spicy Thai lemongrass soup with seitan.

Spicy Thai coconut milk soup with tofu.

Spicy Thai coconut milk soup with shrimp.

Spicy Thai coconut milk soup with seitan.

Scallops, shrimp, fish, kani, and vegetables in a spicy hot and sour broth.

Pork dumpling in egg drop soup.

Spring mix, tomatoes, and cucumber with ginger dressing.

Seaweed salad over cucumber.

Kani, crunch, caviar, and cucumber mixed with spicy mayo.

Avocado, crushed peanuts, and spring mix with peanut sauce.

Sliced octopus and pickles.

Chopped fish, shrimp, crunch, and avocado.

Sweet and sour pickled cabbage.

Fried rice with eggs, onions, and peppers. Served with soup.

Fried rice with eggs, onions, peppers, pineapple, raisins, coconut flakes, and coconut milk. Served with soup.

Fried rice with eggs, peppers, onions, and basil in spicy basil sauce. Served with soup.

Fried rice with shrimp, chicken, eggs, onions, peppers, and pineapple in pineapple sauce. Served with soup.

Fried rice with lobster, shrimp, scallops, calamari, eggs, onions, peppers, and basil. Served with soup.

Lo mein noodles with cabbage, scallions, onions, and carrots in noodle sauce. Served with soup.

Rice noodles with onions, eggs, scallions, bean sprouts, Pad Thai sauce, and crushed peanuts. Served with soup.

Rice noodles with bell peppers, onions, basil, and scallions in spicy basil sauce. Served with soup.

Udon noodles with peppers, mushrooms, bean sprouts, scallions, and basil in creamy red curry sauce. Served with soup.

Udon noodles with shiitake mushrooms, onions, cabbage, and scallions in Japanese noodle sauce. Served with soup.

Udon noodles with cabbage, shiitake mushrooms, scallions, and carrots in chicken broth. Served with soup.

Udon noodles with lobster tail, shrimp, scallops, calamari, and vegetables in chicken broth. Served with soup.

Scallions wrapped in thin slices of steak with teriyaki sauce, served with salad, rice, and soup.

Tofu over caramelized onions, broccoli, baby corn, and carrots with teriyaki sauce. Served with salad, rice, and soup.

Chicken over caramelized onions, broccoli, baby corn, and carrots with teriyaki sauce. Served with salad, rice, and soup.

Salmon over caramelized onions, broccoli, baby corn, and carrots with teriyaki sauce. Served with salad, rice, and soup.

New York strip steak over caramelized onions, broccoli, baby corn, and carrots with teriyaki sauce. Served with salad, rice, and soup.

Shrimp over caramelized onions, broccoli, baby corn, and carrots with teriyaki sauce. Served with salad, rice, and soup.

Grilled shrimp, scallops, and salmon over caramelized onions with teriyaki sauce and sesame seeds. Served with salad, rice, and soup.

Assorted vegetables in a light tempura batter, served with salad, rice, and soup.

Chicken and vegetables in a light tempura batter, served with salad, rice, and soup.

Shrimp and vegetables in a light tempura batter, served with salad, rice, and soup.

Soft-shell crab and vegetables in a light tempura batter, served with salad, rice, and soup.

Shrimp, lobster tail, scallops, and vegetables in a light tempura batter, served with salad, rice, and soup.

Kani, avocado, and cucumber.

Smoked salmon, cream cheese, and cucumber.

Tuna, cucumber, and avocado.

Shrimp, lettuce, cucumber, and mayonnaise.

Salmon, avocado, and cucumber.

Fuji apple and smoked salmon.

Tuna wrapped in sushi rice and seaweed.

Tuna and avocado.

Tuna and cucumber.

Salmon wrapped in sushi rice and seaweed.

Salmon and cucumber.

Salmon and avocado.

Yellowtail and scallions.

Yellowtail and avocado.

Yellowtail and cucumber.

Spicy chopped tuna with crunch.

Spicy chopped salmon with crunch.

Spicy chopped yellowtail with crunch.

Shrimp wrapped in sushi rice and seaweed.

Shrimp and avocado.

Shrimp and cucumber.

Eel wrapped in sushi rice and seaweed.

Eel and avocado.

Eel and cucumber.

King crab wrapped in sushi rice and seaweed.

King crab and avocado.

King crab and cucumber.

Deep-fried California roll with sesame sauce.

Tempura shrimp, lettuce, avocado, cucumber, and caviar with eel sauce.

Tempura soft-shell crab, lettuce, avocado, cucumber, and caviar with eel sauce.

Fried tuna with eel sauce.

Spicy chopped shrimp with crunch.

Spicy kani with crunch.

White tuna wrapped in sushi rice and seaweed.

Spicy white tuna roll.

Crispy chicken, avocado, lettuce, and cucumber with eel sauce and caviar.

Kani wrapped in sushi rice and seaweed.

Salmon skin and cucumber.

Fluke wrapped in sushi rice and seaweed.

Scallop wrapped in sushi rice and seaweed.

Chopped scallop and crunch mixed with spicy mayo.

Tuna, salmon, white fish, avocado, and caviar on a California roll.

Spicy tuna tempura roll served with spicy mayo, eel sauce, caviar, and scallions.

Avocado, caviar, and eel sauce on an eel and cucumber roll.

Shrimp, eel, kani, avocado, asparagus, and caviar with eel sauce.

Seared pepper salmon and mango, topped with avocado.

Tempura shrimp and spicy tuna, topped with spicy kani, eel sauce, and spicy mayo.

Spicy tuna and crunch, topped with avocado, mango, and mango sauce.

Shrimp tempura and seaweed salad, topped with spicy tuna, avocado, caviar, and eel sauce.

Spicy kani, crunch, and avocado wrapped in fresh tuna.

Eel, shrimp tempura, avocado, and cucumber wrapped in soy paper, served with eel sauce.

Lobster tempura topped with salmon, avocado, and chef's special sauce.

Spicy kani, crunch, and seaweed salad, topped with avocado and tobiko.

Seared pepper tuna and avocado, topped with spicy tuna and crunch.

Spicy tuna and crunch, topped with tuna.

King crab, cucumber, and avocado, topped with eel, avocado, eel sauce, and tobiko.

Deep-fried tuna, king crab, and salmon roll, topped with spicy salmon, crunch, caviar, chef's special sauce, and tobiko.

Tuna, yellowtail, salmon, avocado, and caviar wrapped in cucumber, served with ponzu sauce.

Shrimp tempura and spicy kani, topped with shrimp, avocado, and eel sauce.

Spicy seafood and crunch, topped with salmon, tuna, white tuna, avocado, tobiko, and chef's special sauce.

Spicy yellowtail and fried pineapple, topped with salmon and avocado.

Lobster tempura topped with tuna, salmon, yellowtail, avocado, and scallions, served with honey wasabi and eel sauce.

Salmon and mango, topped with tuna, avocado, toasted spicy kani, and caviar, served with chef's special sauce.

Fried roll with spicy kani and cream cheese, topped with seared tuna, salmon, and avocado, served with chef's special sauce.

Spicy shrimp, kani, mango, and seaweed salad, topped with avocado, tuna, and caviar.

Shrimp tempura and spicy kani, topped with lobster salad and avocado, finished with spicy mayo and eel sauce.

Tempura-fried roll with spicy tuna, yellowtail, scallions, and cream cheese, topped with toasted spicy kani, tobiko, spicy mayo, and eel sauce.

Spicy kani, cucumber, and crunch, covered with toasted sliced salmon, eel sauce, spicy mayo, and caviar.

Spicy white tuna and cucumber wrapped in soy paper, topped with scallop and finished with coconut flakes.

Shrimp tempura and spicy kani, topped with tuna, salmon, avocado, and red and black caviar, served with chef's special sauce.

Avocado wrapped in sushi rice and seaweed.

Avocado and crushed peanuts with peanut sauce.

Sweet potato roll.

Broccoli tempura roll.

Cucumber wrapped in sushi rice and seaweed.

Asparagus roll.

Avocado and cucumber.

Avocado, cucumber, and asparagus.

Tempura banana topped with avocado and sesame sauce.

Egg, cucumber, avocado, seaweed salad, and pickles.

Seaweed roll.

Shiitake mushroom roll.

Eight pieces of sushi and a California roll. Served with soup and salad.

Twelve pieces of sushi and a spicy tuna roll. Served with soup and salad.

Chef's selection of 15 pieces of sashimi. Served with soup and salad.

Chef's selection of 21 pieces of sashimi. Served with soup and salad.

California, spicy salmon, and Classic rolls. Served with soup and salad.

Shrimp tempura, spicy tuna, and eel avocado rolls. Served with soup and salad.

Sweet potato, vegetable California, and Buddha rolls. Served with soup and salad.

Tuna, salmon, and yellowtail rolls wrapped in soy paper. Served with soup and salad.

Spicy tuna, spicy salmon, and spicy white tuna rolls. Served with soup and salad.

Seven pieces of tuna sushi and a spicy tuna roll. Served with soup and salad.

Seven pieces of salmon sushi and a spicy salmon roll. Served with soup and salad.

Seven pieces of eel sushi and an eel cream cheese roll with eel sauce. Served with soup and salad.

Eight pieces of eel, seaweed salad, and pickles over rice. Served with soup and salad.

Fifteen pieces of fish with kani, egg, and pickles over rice. Served with soup and salad.

Six pieces of sushi, ten pieces of sashimi, and a spicy tuna roll. Served with soup and salad.

Ten pieces of sushi, 20 pieces of sashimi, a shrimp tempura roll, and an XOXO roll. Served with soup and salad for two.

Fifteen pieces of sushi, 30 pieces of sashimi, and spicy tuna, Rainbow, and Dancing rolls. Served with soup and salad for three.

Twenty pieces of sushi, 40 pieces of sashimi, and Dragon, Heart Lover, and Dancing rolls. Served with soup and salad for four.

Broccoli, baby corn, bell peppers, mushrooms, and zucchini in spicy black bean sauce. Served with a choice of rice.

Broccoli, baby corn, carrots, bell peppers, and zucchini in spicy Szechuan sauce. Served with a choice of rice.

Fried white-meat chicken in spicy General Tso's sauce. Served with a choice of rice.

Broccoli in brown sauce. Served with a choice of rice.

Mixed garden vegetables in brown sauce. Served with a choice of rice.

Fried white-meat chicken in General Tso's sauce, sprinkled with sesame seeds. Served with a choice of rice.

Lobster tail, shrimp, scallops, calamari, and mixed vegetables in chef's special sauce. Served with a choice of rice.

Breaded white-meat chicken served with sweet and sour sauce and a choice of rice.

Tender steak, onions, and bell peppers in brown garlic sauce. Served with a choice of rice.

Breaded shrimp in spicy General Tso's sauce. Served with a choice of rice.

Breaded crispy fried beef in house sweet & sour sauce with sprinkle of sesame seed.

Crispy fried white-meat chicken in a sweet and spicy citrus sauce. Served with a choice of rice.

Breaded fried jumbo shrimp with sweet & sour sauce.

Bread crispy fried jumbo shrimp in home made sweet and sour sauce with sprinkle of sesame seed.

Tender beef in a sweet and spicy citrus sauce. Served with a choice of rice.

Green kale sautéed with ginger and garlic. Served with a choice of rice.

Choose sushi (2 pieces) or sashimi (3 pieces).

Choose sushi (2 pieces) or sashimi (3 pieces).

Choose sushi (2 pieces) or sashimi (3 pieces).

Choose sushi (2 pieces) or sashimi (3 pieces).

Choose sushi (2 pieces) or sashimi (3 pieces).

Choose sushi (2 pieces) or sashimi (3 pieces).

Choose sushi (2 pieces) or sashimi (3 pieces).

Choose sushi (2 pieces) or sashimi (3 pieces).

Choose sushi (2 pieces) or sashimi (3 pieces).

Choose sushi (2 pieces) or sashimi (3 pieces).

Choose sushi (2 pieces) or sashimi (3 pieces).

Choose sushi (2 pieces) or sashimi (3 pieces).

Choose sushi (2 pieces) or sashimi (3 pieces).

Choose sushi (2 pieces) or sashimi (3 pieces).

Choose sushi (2 pieces) or sashimi (3 pieces).

Choose sushi (2 pieces) or sashimi (3 pieces).

Choose sushi (2 pieces) or sashimi (3 pieces).

Choose sushi (2 pieces) or sashimi (3 pieces).

Choose sushi (2 pieces) or sashimi (3 pieces).

Choose sushi (2 pieces) or sashimi (3 pieces).

Choose sushi (2 pieces) or sashimi (3 pieces).

Bell peppers, onions, and scallions in spicy basil sauce. Served with a choice of rice.

Bell peppers, onions, scallions, cashews, carrots, and baby corn in spicy brown sauce. Served with a choice of rice.

Bamboo shoots, carrots, shiitake mushrooms, and scallions in spicy garlic sauce. Served with a choice of rice.

String beans, bell peppers, and carrots in spicy chili paste. Served with a choice of rice.

Asparagus, shiitake mushrooms, carrots, and bamboo shoots in Thai brown sauce. Served with a choice of rice.

String beans, carrots, bell peppers, and basil in creamy green curry. Served with a choice of rice.

Bell peppers, carrots, potatoes, snow peas, and zucchini in creamy red curry. Served with a choice of rice.

Spicy curry with coconut milk, carrots, potatoes, snow peas, onions, zucchini, and crushed peanuts. Served with a choice of rice.

Snow pea, zucchini, carrot in spicy pineapple sauce.

Zucchini, bell peppers, snow peas, carrots, and fresh mango in sweet chili mango sauce. Served with a choice of rice.

Shrimp, beef, chicken, and garden vegetables in spicy brown sauce. Served with a choice of rice.

Crispy fried chicken with spicy sweet chili sauce on the side. Served with a choice of rice.

Steamed red snapper with Chinese broccoli, fresh ginger, scallions, and chef's special sauce. Served with a choice of rice.

Grilled sliced avocado wrapped in salmon with teriyaki sauce. Served with a choice of rice.

Grilled avocado wrapped in shrimp with teriyaki sauce. Served with a choice of rice.

Scallops, asparagus, bell peppers, onions, mushrooms, and basil in spicy chili brown sauce. Served with a choice of rice.

Lobster tail, shrimp, scallops, calamari, bell peppers, onions, and scallions in spicy basil sauce. Served with a choice of rice.

Chicken, shrimp, broccoli, green beans, snow peas, and asparagus in spicy Szechuan sauce. Served with a choice of rice.

Lobster tail, scallops, shrimp, calamari, mussels, and spinach in spicy curry with coconut milk. Served with a choice of rice.

Beef, jalapeños, bell peppers, onions, mushrooms, and snow peas in black pepper sauce. Served with a choice of rice.

Chicken, jalapeños, bell peppers, onions, mushrooms, and snow peas in black pepper sauce. Served with a choice of rice.

Steamed mixed vegetables with brown sauce on the side. Served with a choice of rice.

Steamed vegetables and tofu with brown sauce on the side. Served with a choice of rice.

String beans, carrots, and bell peppers in light brown sauce. Served with a choice of rice.

Mixed vegetables and tofu in brown sauce. Served with a choice of rice.

Lightly fried Chinese eggplant in spicy garlic sauce. Served with a choice of rice.

Fried tofu, Chinese eggplant, bell peppers, and carrots in garlic sauce. Served with a choice of rice.

Garden vegetables and fried tofu in creamy red curry. Served with a choice of rice.

Broccoli in brown sauce. Served with a choice of rice.

Broccoli, carrots, and bell peppers in spicy garlic sauce. Served with a choice of rice.

Crispy fried seitan in spicy General Tso's sauce. Served with a choice of rice.

Breaded seitan with sweet and sour sauce on the side. Served with a choice of rice.

Crispy fried seitan in General Tso's sauce, sprinkled with sesame seeds. Served with a choice of rice.

Crispy fried soy protein tossed with General Tso's sauce

Mixed garden vegetables in brown sauce. Served with a choice of rice.

Crispy fried tofu in spicy General Tso's sauce. Served with a choice of rice.

Crispy fried tofu in General Tso's sauce, sprinkled with sesame seeds. Served with a choice of rice.

Crispy fried tofu with spicy general tso's sauce

San Pellegrino sparkling water.

Japanese soda. Choose orange, strawberry, melon, lychee, or original lemon-lime.

Thai tea with sweetened condensed milk.

Choose Coke, Diet Coke, Sprite, or ginger ale.

Choose Coke, Diet Coke, Sprite, or ginger ale.

Tempura ice cream. Choose green tea, vanilla, or chocolate.

A small New York cheesecake flavored with a hint of vanilla.

New York-style cheesecake with a splash of key lime, a graham cracker base, and key lime glaze.

New York-style cheesecake topped with thick chocolate ganache on a chocolate sponge cake base.

Fior di latte gelato with a rich coffee and pure cocoa swirl.

A caramel center surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanuts.

Mango, passion fruit, and raspberry sorbetto covered in white chocolate with a chocolate drizzle.

Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder.

Moist chocolate cake with a creamy, rich chocolate center, served with vanilla ice cream.

Mixed berry gelato with a hint of lemon juice, swirled with raspberry sauce.

Mochi ice cream. Choose green tea, strawberry, mango, vanilla, or chocolate.

Chocolate mousse on a chocolate sponge cake base, dusted with cocoa powder.

Tempura banana served with vanilla ice cream.

Choose green tea, chocolate, or vanilla ice cream.

Deep-fried Oreos served with chocolate dipping sauce.

Creamy coconut sorbet served in a natural fruit shell.

Sweet glutinous rice with fresh mango and coconut milk.

Tofu teriyaki served with soup, green salad, and rice.

Chicken teriyaki served with soup, green salad, and rice.

Salmon teriyaki served with soup, green salad, and rice.

Shrimp teriyaki served with soup, green salad, and rice.

Steak teriyaki served with soup, green salad, and rice.

Vegetable tempura served with soup, green salad, and rice.

Chicken and vegetable tempura served with soup, green salad, and rice.

Shrimp and vegetable tempura served with soup, green salad, and rice.

Grilled salmon wrapped around avocado with teriyaki sauce, served with soup, green salad, and rice.

Grilled shrimp wrapped around avocado with teriyaki sauce, served with soup, green salad, and rice.

Five pieces of sushi and one roll of your choice. Served with soup and salad.

Nine pieces of assorted sliced fish. Served with soup and salad.

Three pieces of sushi, five pieces of sashimi, and one roll of your choice. Served with soup and salad.

Two rolls of your choice, served with soup and salad.

Five pieces of vegetable sushi and one vegetable roll of your choice. Served with soup and salad.

Three rolls of your choice, served with soup and salad.

Fried white-meat chicken in spicy General Tso's sauce. Served with salad, rice, and soup.

Fried white-meat chicken in General Tso's sauce, sprinkled with sesame seeds. Served with salad, rice, and soup.

Breaded white-meat chicken served with sweet and sour sauce, salad, rice, and soup.

Bell peppers, onions, scallions, and basil in spicy basil sauce. Served with salad, rice, and soup.

Bell peppers, onions, scallions, baby corn, carrots, and cashews in spicy Thai brown sauce. Served with salad, rice, and soup.

Mixed vegetables in brown sauce. Served with salad, rice, and soup.

Broccoli, zucchini, baby corn, bell peppers, and carrots in spicy black bean sauce. Served with salad, rice, and soup.

Broccoli, zucchini, baby corn, bell peppers, and mushrooms in spicy Szechuan sauce. Served with salad, rice, and soup.

Bamboo shoots, scallions, and shiitake mushrooms in spicy Thai garlic sauce. Served with salad, rice, and soup.

Broccoli in brown sauce. Served with salad, rice, and soup.

String beans, bell peppers, and carrots in spicy chili paste. Served with salad, rice, and soup.

Asparagus, bamboo shoots, shiitake mushrooms, and carrots in brown sauce. Served with salad, rice, and soup.

Tender steak, bell peppers, onions, and garlic in brown sauce. Served with salad, rice, and soup.

Carrots, zucchini, snow peas, bell peppers, and potatoes in red curry with coconut milk. Served with salad, rice, and soup.

Green beans, carrots, bell peppers, and basil in green curry with coconut milk. Served with salad, rice, and soup.

Carrots, zucchini, snow peas, onions, and potatoes in spicy curry with coconut milk. Served with salad, rice, and soup.

Lo mein noodles with cabbage, scallions, onions, and carrots in noodle sauce. Served with salad and soup.

Rice noodles with onions, scallions, bean sprouts, and crushed peanuts in spicy Pad Thai sauce. Served with salad and soup.

Breaded shrimp in spicy General Tso's sauce. Served with salad, rice, and soup.

Crispy fried tofu in General Tso's sauce, sprinkled with sesame seeds. Served with salad, rice, and soup.

Crispy fried tofu in spicy General Tso's sauce. Served with salad, rice, and soup.

Crispy fried seitan in spicy General Tso's sauce. Served with salad, rice, and soup.

Udon noodles with bell peppers, onions, scallions, mushrooms, bean sprouts, and basil in creamy curry with coconut milk. Served with salad and soup.

Green kale sautéed with ginger and garlic. Served with salad, rice, and soup.

Rice noodles with onions, scallions, bean sprouts, and crushed peanuts in spicy Pad Thai sauce. Served with salad and soup.

Udon noodles with bell peppers, onions, scallions, mushrooms, bean sprouts, and basil in creamy curry with coconut milk. Served with salad and soup.